Flour, eggs, salt, milk and finely chopped parsley are broken down smooth dough stand for 10-15 minutes. The pancakes are fried in preheated oil on both sides. Eggs stuffing beat with crumbled feta cheese and fry in hot butter, until tight. Pancakes filled with scrambled eggs, roll and arrange in a buttered baking dish. Sprinkle with grated cheese and lightly roasted.