Peas cleared shelled, washed well and fill the jars, with a pinch of salt and warm water of 1.5-2 cm below the rim. The jars are closed. In the pressure cooker pour 2 cups water, the bottom placed metal BBQ, and on her rank jars with peas. The pan is closed and put on high heat. Once you begin to hiss, reduce heat and after 20 minutes the pan is removed. Not earlier than 10-15 minutes steam is removed, the pot is opened and the jars are removed (her immediate opening would lead to a sharp drop in pressure and boil canned products!). For canning can be used half-, one-liter jars of baby food - depending on the size of the pressure cooker.