Gyuvetch a la Jasmine

Submitted by enr on 01 Sep 2009
Ingredients
3 potatoes
3 peppers
1 zucchini
1 tomato
1 carrot
1 chicken leg
salt, sunflower oil
pikantina, vegeta or other seasoning of your choice
Gyuvetch a la Jasmine
Photo added on
Photo author
jasmina
Method
Potatoes, peppers, zucchini cut into cubes. Peel tomatoes and cut into small pieces. Grate the carrot. Leg is boned and cut. Everything is placed in a tray of Jena glass. Season with salt and pikantina little sunflower oil and water. Bake in the oven at 250 ° C for about 1 hour,
Containers:
Difficulty
Easy
Tested
0 users
01 Sep 2009
Author
jasmina

Comments

photos are great! Surely try.

tasty, put Bookmark

On me too much I like. I would add onion and chesanche ...

I'll try! Delicious and easy. Bravo for the recipe!