Ingredients
300 g ham
7-8 green tomatoes
80 g butter
4 tbsp breadcrumbs
1 tsp pepper
1/2 tsp basil
1/2 bunch parsley
salt
sunflower oil
Method
Green tomatoes cut into slices. Half rank in the thoroughly greased tray. Add salt and sprinkle with pepper and basil. Half butter is cut into pieces and distribute the top. Sprinkle with chopped ham. On it are arranged other slices of tomatoes, sprinkle with breadcrumbs and distribute the other half of the butter. Cover with foil and bake at 200 C for about 20-30 minutes.
Containers:
Difficulty
Easy
Tested
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