Ingredients
1 kg minced meat
1 kg potatoes
300 g of cooked beans, can and jar
300 g cheese
1 tbsp savory
fenugreek or colored salt
salt
150 ml sunflower oil
1-2 onions
1 egg
pepper
Photo added on
Photo author
reni55
Method
Chop finely and mix with minced meat, egg, savory and 1 tsp fenugreek. Kneaded mince and add salt to taste. The cheese is cut into small pieces and mixed with beans. Peel the potatoes and cut into circles. Minced meat is divided into large meatballs, each flattened, it put the filling and shape into a ball. Arrange in a baking dish, so do not touch. In tray and put the potatoes dish and sprinkle with salt, fenugreek and black pepper. Place a small sunflower oil and 1 cup water and bake in the oven at 200 ° C until ready.
Containers:
Difficulty
Average
Tested
2 users
Comments
Stella Bravo! I liked the recipe. After Christmas, will try! Already Bookmark
Thank you very much! The recipe is Daddy!
Stella, thanks for the recipe! Nevoroyano meatballs were delicious, but they sprinkled on top before baking breadcrumbs for a crispy crust, and finally they put dab cheese (only to melt). Large delicious meals!
Congratulations, great recipe to day prepared, but added to the minced 2 tablespoons yoghurt and 1ts soda, wherein the filling added about 100 grams. smoked meat lightly fried and became prevazhoni. Great recipe!
They look very tasty in the picture, put the recipe in favorites and will soon be tested:-)
husband prepare for tomorrow Kaim grill. I however shtipnah for me to do this vkusotyka. I love to try new MIGHT!