Inverted eggs

Submitted by enr on 28 Oct 2008
Ingredients
6-7 eggs
250 g mayonnaise
2-3 tbsp yogurt
pepper
canned tuna
garlic optional
Method
Eggs are cooked and cut into 2 - to get the form boat. The yolks were separated, crushed, blended with other products. Half eggs filled with cooked mixture and put in a large inverted bowl. The mixture which remains spills between eggs. Decorate to taste - olives, parsley, dill, etc. Optional in the mixture can be put and 1-2 cloves of crushed garlic.
Containers:
Difficulty
Easy
Tested
0 users
28 Oct 2008
Author
tsura_78