peel of citrus fruits
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Citrus fruits are washed thoroughly before use. Peel. Sheet pour cold water and cook ten minutes. Drained and the procedure was repeated 2 more times. Once cool, cut into small pieces (may be ground). From the sugar and water to make syrup. Put them in boiling syrup, such as the amount of sheet increases and the amount of sugar and water, but the ratio is 1: 1 - the syrup should cover them. Boil over high heat a few minutes and then on medium heat for 10-15 minutes. Leave in syrup 1-2 hours (maybe more) and then dovaryava until ready. Finished jam is poured into warm jars and sealed with lids. Optional may be sterilized few minutes.