1 cup pork lard
1 cup sugar
1 cup yogurt
flour as necessary for medium soft dough (about 1 kg)
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Beat the eggs and add to other products. The flour was added by little until reaching the secondary soft dough. Roll out and cut glass circles. In the middle of each circle put delight or marmalade. Folded and the edges are pressed with a fork so that the filling does not leak. Bake pinking about 180-200 C. When ready, sprinkle with powdered sugar.