Crushed and then dissolve the yeast with sugar 1/3 cup lukewarm water. By stirring with a spoon, so add flour as necessary to obtain a rare kashitsa. Let the yeast in a warm place to rise. Sift the flour with the salt, then pour it into a round tray in the middle and do "well" which put effervescent yeast. Burke first with a spoon and then with floured hands, add 1/2 liter of lukewarm water. Knead the dough and put in a greased loaf pan with butter. Leave it in a warm place to rise, then decorate it with walnuts and dried fruit. Bake the cake in a moderate oven. Once ready, she smeared with sugar water and then dopichame only a few minutes.