Ingredients
1.5 kg kambichki (small)
5-6 carrots
cabbage 1
1 bunch celery
1-2 sprigs of dried dill
# For the marinade:
1 cup Vinegar
2/3 cup sunflower oil
2 tbsp sea salt
1 tbsp pepper
1/3 cup water
1 tbsp honey
Photo added on
Photo author
sever
Method
Washed and cleaned of stems and seeds kambichki placed for 1-2 minutes in boiling marinade. Remove and leave to cool. During this time fine grater grate the carrots and cabbage also cut into small pieces. Add salt and gently rubbing sore. To this mixture was filled bell. Arranged tightly in a jar and between lining celery leaves. Pour marinade. Close tightly and turn a few days.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Hello! I liked looking kambichkite and so I decided to do them. Since I cook decided that 2 cups oil are many and put one and a half and still it is a lot. Please author to confirm how the oil in the recipe. Thank you.
I still responsible for the accuracy of the recipe. I might add that pickles are already defeated. Peppers became soft and slightly sour.
The oil is 2 cups of .. I have no idea why I was spoiled pickles. Mine is in the same form, except that this jar is gone.
Thanks for the reply. Next year we will try again.
I guess one of the products was crowded with fertilizers. Or vinegar was not scathe. I'm sorry that happened to be. For me it is perfect.
Today I made. I hope to become successful!
And if the jar put a small bag with 1c. spoon mustard seeds may be permanent. I so do your pickled vegetables. This is an easy and delicious.
This pickle should not be sterilized or to put an aspirin to make it traina?
If you are sure the products do not put anything. It is so good that it ends soon.