Karnacheta with peppers stuffed with feta cheese oven

Submitted by enr on 30 May 2011
1 kg karnacheta
7-8 peppers
200 g feta cheese
egg 1
2-3 tbsp sunflower oil
3 eggs
400 g sour milk
1 and 1/2 cup flour
pinch of baking soda
Karnacheta with peppers stuffed with feta cheese oven
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Photo author
Mix 1 egg and mix with the feta cheese. This mixture is stuffed peppers (a 2-3 tbsp of pepper). Arrange on a tray between them put coiled snail karnacheta. Sprinkle a little sunflower oil on each pepper and place in the oven. As constipation slightly pods carefully turn to constipation and on the other side. When finished, pour the prepared sauce. Bake a little longer, until browned. topping: Beat the eggs. Soda put it rise in milk and add to the eggs. Add flour, salt and chopped parsley. * The dish can be prepared with meatballs instead karnacheta.
1 user
30 May 2011


Oh, interesting combination ...

Try becomes great!

I liked the idea, but today only with peppers. I put pictures to illustrate.

Thanks for appreciation. Peppers look great, but try and karnachetata and salad. The taste is quite different. :)

Before you put the peppers in the baking pan Does not seal and peel and then filled with filler or ...? Because of one picture were Roasted peeled ... :)

There are photographed when the dish is almost gotovo- before topping. Otherwise put raw and they are roasted, not peel.

This time with meatballs and sausage Lyons.