Wash the courgettes and cut in first length then across - to obtain 8 sections. Using a small spoon carving inside (to become like lodchitsi). Lightly salting inside and put aside. Tomatoes also carve. The filling is prepared as follows: Chop onion and sauté garlic for about 3 minutes. Add the chopped core of courgettes and fry until soft. Add chopped tomatoes cores and leave the fire until it thickens and the fat remains. Lodchitsite drain the juice, which are placed in salting. At the bottom put a half meatball and cover with stuffing to get tip. If left stuffing, filling and tomatoes. Lodchitsite tomatoes and arrange in a baking dish and pour about 50 ml water. Cover with aluminum foil and bake in oven for 25 minutes at 250 C in the bottom wire. Then subtract grate with plenty of cheese and bake in upper wire until the cheese darken. It is preferable to be consumed hot.