Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables (added by me 1 carrot). Once tender, put the rice and chopped herbs (I used the dry). Flour blurs with a little cold water and pour. The finished soup is removed from heat and bind with the egg. Season with pepper and vinegar and served hot.