Pine nuts are roasted in a pan without oil. Mix with chopped garlic, parsley leaves and basil, lemon juice, and both types of fat, and everything is pureed to rarely pesto. Separate the bone from the ham, the meat is cut into 8 equal pieces, sprinkled with 4-5 tbsp of pesto. Vine leaves, if canned, soaked in cold water and wash. If fresh are steamed. Pour a third sheet so as to overlap a piece of meat is wrapped with them, then again three, and still wrapped. So prepare all 8 pieces. Packages bake grill 20-25 minutes, allowed 5 minutes to rest. After developing sprinkle with pepper and salt, and pour pesto, as much as desired. * The leaves do not eat.