For the base: Eggs for dough broken eight minutes with the sugar and orange juice. Add flour sifted with baking powder, dough and mix well. Pour in the form of cake, covered with baking paper. The base bake 25 minutes in a preheated oven at 175 C. Remove and leave to cool on a wire rack. For the cream: soak gelatine in a little cold water. Heat sugar in a small pan until caramelized until golden. Dilute with orange juice and the syrup is allowed to cool. Eggs are broken three minutes in a water bath with orange syrup. The gelatin was melted separately in a water bath and poured into the egg mixture in a thin stream, while stirring continuously. The cream is cooled in a container with cold water. When it starts slightly astringent, add cream shattered. cool base is cut horizontally into two thin layers. One of them put in a serving plate and place it around the sidewall of the cake form. Top Spread half of the cream, put it second base and cover with remaining cream. The cake is placed for 2 hours in refrigerator. Then released from the mold and decorate with strawberries cut in halves and slices of bananas sprinkled with lemon juice.