Layered cake with cocoa

Submitted by enr on 07 Jan 2010
# 1 For base:
1 cup yogurt
1 tsp baking soda
1 cup sugar
3-4 tbsp cocoa
1 cup chopped walnuts
2 tbsp sunflower oil
1 cup flour
# For the syrup:
5 tbsp sugar
1 vanilla, rum
# For ukarasa:
5-6 tbsp caster sugar
600 g sour cream
walnuts, chocolate sprinkles, fruit
Layered cake with cocoa
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Milk and soda are broken, add sugar, cocoa, the walnuts, the oil, flour. Pour the mixture into littered with paper and greased with sunflower oil baking form of base and bake. Similarly, bake, and the second base. Prepare the syrup of sugar, 1 cup water, rum and vanilla. Cold syrup base with hot syrup, or vice versa. The bases are brushed with beaten cream with powdered sugar. Decorate with walnuts, chocolate sprinkles or fruit optional. It is before consumption, cake sit for at least 6 hours in refrigerator. * Preset products for the base are first base. You need twice as much to prepare 2.
2 users
07 Jan 2010


The cake is divine! Thanks for the useful recipe! :)

The products referred to a cake you are?

Yes, the products are for 1 crust.

In this case, the products are not for the recipe.

If you are worried something in the recipe, you and a cake to get away

So I did, because I did not understand exactly what will happen. Divide it into two. I put only 400g cream and the amount syrup, which is given in the recipe. Cake layer you took it. The point is that if I had not read the comments below would not know that from a product made only one crust. Not elaborated further in the recipe.

How big is the form in which it makes the cake?

NANIK, can you tell me to what extent you are doing you? There are many different forms and certainly it makes a difference if you do this in a 20 cm diameter and one 35 cm diameter.