On products dough is kneaded soft and elastic dough and leave to rest. Eggs are broken down with milk and a pinch of salt. Add clean stones of olives, peas, the cottage cheese, cheese, mustard, chopped parsley and mix well. The dough is rolled into a thin crust slightly larger than the pan and put in a greased with butter tray, pressed tightly and protruding ends are cut. Pour the filling and the first 15 minutes the cake is baked at 220 C, then decreased to 180 C and bake until the filling is set.