Preheat the oven to 180 degrees. Puff dough cut three the base of the same size. Pierce them with a knife and bake them for about 10 minutes or until lightly turn pink without tan. During this time, prepare pudding according to directions and beat hard snow cream. Once ready pudding stir until cool to not get crust and add the cream. In a suitable container for serving well put up the cold first base, brush thoroughly with 1/2 of the pudding, sprinkle with chocolate balls. Put the second base cover with the rest of the pudding, sprinkle again with chocolate balls and cut into thin slices well washed and dried strawberries. Place third base and sprinkle with powdered sugar. Leave in the refrigerator for several hours. The more the better. Garnish of your choice. * You can use instead of puff pastry ready-made puff bases, also in the cream can not add cream.