Lemon donuts

Submitted by enr on 28 Jun 2010
500 g flour
250 ml milk
egg 1
2 tbsp sugar
1 tsp salt
7 g dry yeast
zest of 1 lemon
lemon juice
sunflower oil for frying
Milk is stir in the egg, the oil, salt, zest, sugar and essence. After stirring and pour the sifted flour with the yeast. Involved smooth elastic dough that is allowed to rise. Roll out and cut with a cup or ring donuts. Leave to rest for another 30 minutes, then fried in an oil bath on both sides. Place on paper towels to drain excess fat. Garnish with powdered sugar topping or optional.
1 user
28 Jun 2010


How long dough rise for the first time, what is its thickness before cutting a cup? Can you put stuffing?

Nothing especially. Like all other donuts with a difference that puts flavor whether vanilla or lemon, it is the choice of the cook.

The first time rises until doubled in size. Can put stuffing. Debelimata him after rolling out is about 1 cm.

Wonderful rose.

. neli. mag very glad that they have received and I really like them.