Ingredients 1 cup cooked lentils 150 g boiled beetroot 2 leeks onion 100 g boiled corn 3-4 tbsp vinegar salt, cumin sunflower oil Method Cooked and drained lentils mix with grated beetroot, corn and chopped leeks. Season with cumin and salt, put vinegar, mix everything very well, and pour the oil. Containers: Salads Vegetarian Salads Bulgarian cuisine Salads with corn Beetroot Salads Salad with leek Leek Difficulty Easy Tested 0 users 25 Nov 2010 Author milena75 Comments A great recipe for fast, and not only. Certainly will try. I hope you like it!