Onions, bacon, peppers and tomatoes are cut. Fry the onions and peppers in the oil, until tender and add tomatoes. After 3-4 minutes, add the bacon cubes. Mix well and put the red pepper. Immediately thereafter (so as not to burn the pepper) was poured 1 liter of water. Boils put the lentils, celery, sliced ​​garlic and broth. When the lentils is ready, remove and sprinkle with parsley. To uvri easier lentils can be placed in water the night before.