150 g biscuits of your choice
1 cup milk
1/2 cup sugar
chocolate / flower sticks, coconut or ground nuts for rolling
Photo added on
In a bowl, crush the biscuits into small pieces. Pour sugar and vanilla in the milk, stir and add to cookies. Knead until a thick mixture. Form small balls, then roll in chocolate / flower sticks, coconut or ground nuts. Ready bead store in the refrigerator for 1-2 hours. * From a dose go about 15-20 balls. Image I made a quadruple dose!