Liver in Malagenski

Submitted by enr on 14 Dec 2009
1 kg pork liver
500 g potatoes
10-12 almonds
2 cloves garlic
1 tsp paprika
2/3 cup olive oil
1 slice bread
oregano, salt
Almonds are blanched in boiling water, then peel. Half of the oil is heated in a saucepan and fry it in the almonds, bread and garlic and remove. In the same oil fry the liver, cut into large cubes. Using a blender to grind the almonds, bread, garlic and a little water. The resulting paste is added to the pan at the liver, where it is necessary to add more water. Season with paprika, oregano and salt Cover and stew on low heat for about 30 minutes. The rest of the olive oil fry the potatoes, cut into medium-sized cubes. Serve accompanied by french fries. You potatoes after frying to pour directly into the pan with the liver.
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14 Dec 2009