Ingredients 400 g chicken livers 20 pitted olives 100 g blue cheese pinch saffron 50 ml red wine 1 tsp vegeta sunflower oil Method Livers are cooked and put in the pan. Add to wine, spices, the oil and a little water. CRISP is. Put in a bowl and add to olive filled with the feta cheese. Stir while still hot. Containers: Chicken Liver Main Dishes Dishes with offal Bulgarian cuisine Blue cheese Difficulty Easy Tested 0 users 06 Mar 2009 Author doli.dd Comments Quite interesting recipe.