Ingredients
400 g chicken livers
20 pitted olives
100 g blue cheese
pinch saffron
50 ml red wine
1 tsp vegeta
sunflower oil
Method
Livers are cooked and put in the pan. Add to wine, spices, the oil and a little water. CRISP is. Put in a bowl and add to olive filled with the feta cheese. Stir while still hot.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Quite interesting recipe.