2 cup sugar
1/2 cup chopped walnuts
1 tsp bicarbonate of soda equal to
1 cup yogurt
1/2 cup sunflower oil or melted butter
2 cup flour
zest or vanilla
Beat one whole egg and two egg yolks with milk and sugar, then the flour and fat and is baked in the pan. While warm the base is smeared with jam and top with beaten 2 egg whites and 1 pm. Sugar. Sprinkle with the walnuts and reattached low oven to seal. While warm cake is cut with immersed in sunflower oil knife.