Eggplant is cut across the three pieces, then cut into slices and fry for 1 minute in heated oil on both sides. Fried eggplant slices are arranged on the bottom of the tray. They shall bear sliced ​​garlic. In the fat of fried eggplants and peppers are also arranged in the tray. Onion stew, add the smashed tomatoes, add salt. Peppers and eggplants covered with tomatoes. The dish is baked at a moderate temperature in the preheated oven. Prepare sauce as necessary are mixed and broken. When the tomato juice evaporates dish pour the topping and bake another 5 minutes. Serve cold.