In preheated oil chopped onion stew. When soft add the chopped peppers. Once they soften and add chopped tomatoes and add salt to taste. Cook over medium heat and when the liquid begins to evaporate, tampering with allspice and black pepper and chopped handles half a bunch of parsley. Leave the stove be thickened. Before removing from the stove add the chopped parsley and serve with optional crumbled feta cheese.