Ingredients
1 kg potatoes
200 g mushrooms
2 onion
1 red pepper
1 carrot
200 g cheese
salt
pepper
pepper
Method
Cooked and peeled potatoes Strain. In a suitable container fry until golden sliced onions, peppers, mushrooms and grated carrot. In an oiled pan pour half of the puree and spread on bottom. Was added to the filling as is evenly distributed, then poured and the rest of the puree. Top Grate cheese. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
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