Ingredients 200 g of caviar (my was carp) 2 eggs salt 2 tbsp cornmeal 1 tbsp flour (wheat) Photo added on 17 Apr 2013 Photo author Bojidar4e Method Spawns cleaned from the skins and mix with a fork. Add beaten eggs, salt and two types of flour. Spoon the mixture is poured into highly heated sunflower oil. Serve with a salad of your choice. Containers: Fish Meatballs Starters Starters with fish Difficulty Average Tested 0 users 15 May 2011 Author irinchicata Comments made them just and I'm pleased. scary appetizer for beer it! And my caviar was carp.