Ingredients
200 g feta cheese
200 g cottage cheese
150 g breadcrumbs
100 g grated kashkazhal
3 eggs
salt, pepper, savory
sunflower oil for frying
Method
Comminute the feta cheese , added to the cottage cheese, eggs were placed and stirred. Then put bread crumbs and cheese and stir again. Season with salt pepper and salt to taste. Heat the oil, the mixture is formed meatballs and fry until golden brown.
Containers:
Difficulty
Easy
Tested
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