Ingredients
400 g kartfi (4-5)
400 g zucchini (2-3)
2 eggs
2 tbsp flour
2 tbsp breadcrumbs
50 ml beer
salt, pepper
thyme
dill
sunflower oil for frying
Photo added on
Photo author
STELKINA
Method
Cook potatoes. Grate a potato grater and raw zucchini and add other products. From the received mixture is taken with a spoon and put into the oil to fry. The mixture can be poured into a pan with a little olive oil and bake in the oven. At the end of cooking sprinkle with cheese.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Bravo for recipe meatballs are delicious, if garnished with podluchen milk-based sauce would be great for the heat.
terrific offer. Logged favorite and soon will test them.