Meatballs with tomato sauce in the oven

Submitted by enr on 20 Mar 2014
# For the meatballs:
500 g minced meat
1 onion
1 egg
slice of bread or breadcrumbs
spices to taste
# For the sauce:
800 g peeled tomatoes canned or fresh tomatoes
3-4 tbsp sunflower oil
1-2 cloves garlic
1 tsp sugar
Meatballs with tomato sauce in the oven
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Minced meat is mixed with chopped or grated onion, egg, pre-soaked and then squeezed a slice of bread or bread crumbs and spices . Formed into meatballs and rolled in flour. tomatoes crushed or Strain. If fresh planed in large pieces grater to remove the skin or peel and blend. Added sugar, savory, and if necessary - salt. Be careful, because usually canned tomato sauce is savory, and after baking becomes more savory. Meatballs are arranged in a baking dish from Jena glass on less than tomato sauce. Distribute the garlic cloves and pour all the rest of the sauce. On top sprinkle with the oil and Cover with a lid. Court put in cold oven (if Jena glass or stew). When to 200-220C degrees and boils is reduced to 180C degrees. Bake until the fat remains.
2 users
20 Mar 2014


Inaaa straight hungry! Great recipe and pictures are even more tempting :) :) :)

Thank you, iris! It is worth a try! :)

On Sunday it was our dinner. Will prepare more often.

ceckavd, very glad that you liked the dish! :)

Ina, wonderful dish get - Peko it slowly baked in casseroles. Thank you :)

Bonnie, I can only imagine how yummy is received! :) I'm glad you liked it!