Cleaned and peeled zucchini and potatoes grate fine grater, add salt and leave in the court inclined to drain, the liquid several times poured. Peas drain well and creases of puree. Green onions and spices finely. Mix all ingredients. The mixture stand 5-10 minutes in order to take oats from the remaining liquid and soft. Then, if necessary, are added to thicken the product. Scoop with a spoon, hand formed patty (as is the spoon), placed in the heated sunflower oil and lightly pressed on top. Fry on both sides on medium heat and place on towel to absorb excess fat. For more healthy, can be roasted in a well-oiled pan, as the top sprinkled with sunflower oil. Serve with milk-garlic sauce or salad. One tablespoon sunflower oil is placed in the mixture to not take so much fat frying meatballs. ratio zucchini, potatoes can be changed optional chef.