Ingredients
200 g fillet canned tuna
1 onion
200 g mayonnaise
70 g bruschetta (of your choice)
Photo added on
Photo author
dimoipetya
Method
Fillet canned drained and crushed, then onions is cut in small pieces and the whole was mixed with mayonnaise. Bruschetta rank side for decoration.
Containers:
Difficulty
Very easy
Tested
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