Mexican salad with rice

Submitted by enr on 11 Feb 2009
Ingredients
300 g rice
200 g peas
200 g corn
200 g ham
400 g pickles
salt
vinegar
sunflower oil
Method
Cooked rice mixed with pre-cooked peas and corn (they can also be canned), diced pickles and ham. Add spices and mix everything well.
Containers:
Difficulty
Easy
Tested
0 users
11 Feb 2009
Author
magi71
Source
is confectioner, Ceca