Ingredients
750 g lamb
500 g plucks
200 g butter
5 bunches of spring onions
5 eggs
2 and 1/2 cup (500 ml) milk
2-3 small peppers
1/2 cup (100 ml) white wine
1 tsp (5 g) red pepper
1/2 tsp (3 g) pepper
mint
parsley
salt
Method
Meat and entrails are cut into pieces and add to onion finely chopped , peppers, parsley and mint. Sprinkle with red and black pepper, pour the wine, add salt and put in the ring casseroles. After baking dish pour the beaten eggs into the milk and bake again.
Containers:
Difficulty
Average
Tested
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