Ingredients
1 small green salad
2 carrots
2 oranges
120 g fresh figs
30 g roasted almonds
2 tbsp lemon juice
1 tsp sugar
salt
1 tbsp tincture of orange blossom
2 tomatoes
Method
The leaves of green salad in plates. Top put shredded carrots, are arranged around them peeled and sliced tomatoes on top are arranged dates, cut into strips lengthwise and sprinkle with coarsely chopped almonds. Side arranged slices peeled oranges. Of lemon juice, sugar, salt and infusion is prepared dressing, mix well and pour the salad.
Containers:
Difficulty
Easy
Tested
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