Moussaka with cabbage and rice

Submitted by enr on 31 Oct 2010
500 g minced meat
1.5 kg cabbage
250 g rice
2 tomatoes or half sterilized jar
1 pepper
1-2 tbsp paprika
4 eggs
400 g sour milk
2 onions
2-3 tbsp sunflower oil
Moussaka with cabbage and rice
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Fry the onion (or stew), add pepper, cut into squares, add the minced meat pork - both moussaka potatoes. After mince acquire kind of crumbs, add the tomatoes and finally the red pepper and savory. In another court chopped green - not very large, but not too finely and pour a little water on the bottom to smother. When the choke, add the rice into the pan and remove it from the fire. Mix the minced meat in the pan and cabbage. Mix ingredients and pour 3 cups water - the same cup, which competed with rice. Put it in the oven at 200-250 C. Bake until the water has evaporated (at least I mix it, because rice is precipitated at the bottom of the tray and cabbage Bake top). In a bowl, beat eggs and milk (can add flour - is permissible 4 tbsp, as are eggs) and pour the moussaka. Continue to bake until the crust and topping acquire.
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31 Oct 2010


It is easy and delicious! Bravo for the recipe in the beginning sounds a bit strange, at least to me, but once dared to try, found it very tasty :)