Muddy Mississippi (Mississippi Mud Cake)

Submitted by enr on 07 Mar 2010
4 eggs
2 cup sugar
3 tbsp cocoa
220 g butter or margarine
1 and 1/2 cup flour
1 and 1/2 cup bake or cut walnuts
1 vanilla
300 g small candy marshmelous
# For glaze:
1/2 cup butter or margarine
3 tbsp cocoa
1 vanilla
1/3 cup milk
3 cups powdered sugar
pinch of salt
Muddy Mississippi (Mississippi Mud Cake)
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Beat eggs, sugar, cocoa, vanilla and flour. Add the walnuts and melted fat and mix well. Pour the mixture into a greased baking tray with dimensions 22h33 cm and bake 20-25 minutes at 180 C. When the cake is ready remove and sprinkle with candy, then returned to the oven for another 5 minutes. Remove and leave to cool. All products glaze mix well. Remove the cake is coated with glaze and allow to harden for several hours or overnight. 1 cup = 230 ml.
2 users
07 Mar 2010
Eleanor Wooley


interesting cake must try. What are candy marshmelous. And at least with what other can be replaced?

Yes, candy or jelly are or rubber. The taste is very sweet.

A bake what? ;). Just kidding, I know and prefer them seem to me not as greasy as nuts, but I'm not sure whether BG them there ?!

sure will try. I love sweets as to put them in the *unhealthy*, most often they are the main dish for me :)

flour must have a raising agent, right?

flour is not a raising agent.

1 and 1/2 cup chopped walnuts bake or not understood cut bake refers to bake you nuts?

Pecan (pecan) are nuts like walnuts - in the original recipe are bake, but if they are replaced with walnuts will be a big difference. So I wrote it because I assumed that in Bulgaria are not very popular.

interesting cake, candy and these have them in stores! Put in favorite :)

And I'm on a diet to seventh in April: (((((Enter me into temptation. Have no mercy! But on 08. 04. will celebrate wedding anniversary, and I know what the dessert!

her now added to favorites.

Here is my experience. Very sweet and incredibly delicious cake! Already Bookmark

cake is in the oven and bake in the covering medium is 3 pm. H. Powdered sugar is not a lot?

Not much, Flower, it's icing, not syrup. There must be consistency required not to imbue in the cake, and to stay on top.

I already did and for tomorrow but refrained reznah and a small piece of the end, right cake is awesome grandson says that is very nice, I will let the pictures tomorrow.

This is my favorite recipes, I love chocolate desserts and I am glad that you liked you. Rally, thanks to the rapid inclusion - yes, 3 cups sugar you need to glaze, is checked :)