400 g mushrooms
1-2 tomatoes and tomato sauce can
1/3 cup Rice
1/2 bunch parsley
Vegetables finely and fry in a pan in which you boil stew. Add chopped tomatoes or tomato sauce and stew a little. Add the chopped mushrooms and stew them and them, then add the rice, salt and pepper. Pour about 1 - 1.5 liters of water and leave to boil on medium heat until the rice is cooked. When cooled down add the chopped parsley. * My mother made her a fairy ring mushrooms mushrooms when I was little, but here in America, I can not find and keep ready with cultivated mushrooms, really wild is much -vkusna stew, but in the absence thereof can be prepared and others.