The meat is washed with cold water, dry with a clean cloth, cut into medium pieces and fry in fat. In the same oil after removing the meat stew until soft chopped onion, then add the tomato paste, red pepper and a little warm water. Returns meat and allow to simmer. Cabbage cut into in small pieces, add salt and triturated in hands, sprinkle with a solution of tartaric acid and ranks in the tray. To be put on the meat. Dish bake in a moderately hot oven. Ten minutes before removing it from the oven on cabbage arrange sliced ​​tomatoes.