10 kg apples
20 ml freshly squeezed lemon juice
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Apples are washed well and cleaned of stems and cut into pieces so as to collect the opening of the clipper. Do not peel nor clean seeds. Processed by machine for squeezing fruit. The resulting juice is heated to boiling and adding lemon juice, robbery formed foam and boil 10 minutes on low heat. After exclusion pour in advance nicely warmed bottles or jars. Closed bottles / jars and turn left there until cool. Harvested in a cool, dark place. * The durability of juice is 1 year. * This recipe can be prepared juices and other fruit and vegetable juices. * From that amount the result is obtained about 2.5 - 3 liters of juice, depending on how juicy fruits.