The products are processed in the order they are given is especially true for both types of soy sauce. The eggs are broken down with soy sauce and fry in 1 tbsp sunflower oil of omelette, which pulls and cut into strips. Chicken cut into strips, green onions into rings. Onion cut into circles, garlic finely. Peel the ginger and cut into small pieces. Chilli is cleared from the seeds and cut into long strips. Peanuts and coconut are placed in a wok or frying pan and baked without fat. Draw and put on the side. Heat 3 tbsp sunflower oil and put it in the onion, garlic, ginger and chilli. Fry is about 5-10 minutes, until the onions become golden. Stir constantly. Add to cooked rice and stirred for another 3-4 minutes. Add chicken, green onion, shrimp, bright soy sauce, lemon juice and sugar and stir until everything is mixed well and become hot. Add omelette strips, seasoned and sorted in a warm platter. Sprinkle with peanuts and baked coconut. Who does not obicha can give up peanuts and coconut, and without them the taste is fantastic. Indonesian: kinases = boiled rice, fried goreng =.