Minced meat is kneaded with chopped onion and spices, add the egg and nice kneaded mince, then add cooked and drained rice and good kneaded and put in the fridge to harden nice. During this time, make the filling - the chicken is cut into chunks and fry lightly, add mushrooms if they are small and can use. By pozaparzhi added processed cheese or cream cheese, stirred to dissolve, add cooking cream and was stirred continuously and then added 50 g of cheese and stirred again to melt the cheese. Of minced meat make nests and an indentation, which puts the mixture put it to bake for about 10 minutes on 180C to bake mince nice and then the top is placed on a piece of cheese and bake until ready cheese. Serve warm.