Ingredients
500 g nettle
1 onion
1 cube vegetable broth
paprika, salt
1-2 tbsp flour
sunflower oil
2 eggs
sour cream
1 2 tbsp tomato or tomato Sauce
mint
Photo added on
Photo author
nelale
Method
Nettle is infused in hot water for 10 minutes. Finely chopped onion fry and add the chopped tomato, a few minutes add the vegetable broth and red pepper, a little garlic and hot water. When cooked nettles add the flour, tailing kashitsa with little water trickle. Season with salt and mint, add the eggs and cream. Leave for 5 minutes on low heat. When serving add the feta cheese.
Containers:
Difficulty
Easy
Tested
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