Okra is cut and placed in a salt water and acidified to stand for about 2-3 hours to remove the mucosal fluid. In saucepan put sunflower oil to warm up and fry chopped garlic cloves, taking care not to burn. Then add the minced meat and fry it, put it washed and strained okra and tomatoes sliced. After choke a little added salt and Allspice, if needed, can add a little water, but only dish should be a lot of liquid. Rice: A vessel was hot the oil and add noodles to fried to light brown then added and the rice was fried slightly, add 3 cups water 1 cup rice, salt and the butter and leave to boil lidding. When the water evaporates stir and remove from heat lidding. Serve in bowl of rice is placed on it and place of okra with minced meat.