Omleteni rolls stuffed with mushrooms and cheese

Submitted by enr on 24 Mar 2009
# omelet:
4 eggs
2 tbsp water
1 tbsp sunflower oil
# For the filling:
1 tbsp butter
1 stalk leek
250 g mushrooms
2 pickled peppers
1 tbsp Maggie Magic taste 10 vegetables or a mixture of spices of your choice
200 g feta cheese River, desalinated or other soft unsalted feta cheese
4 tbsp grated cheese for sprinkling
1 tsp paprika
First Prepare stuffing as in heated butter stew sliced ​​leeks for 2-3 minutes. Add the mushrooms and stir over high heat until liquid evaporates them. Pour a chopped pickled peppers, magical taste 10 vegetables and the feta cheese, diced. The mixture was stirred until the feta cheese is melted. Omelets are prepared eggs are broken down with water and pepper. A hot pan coated lightly with oil and pour a few tablespoons of the mixture to form small omelette. Fry on both sides. From the remaining mixture to prepare a total of 4 omelet. In the center of each put on a spoon of stuffing and twist roll. Finished rolls are arranged in a baking dish, sprinkle with grated cheese and paprika and baked for 10 minutes before serving.
0 users
24 Mar 2009