In the oil fry the washed and cut into slices diagonally sliced ​​leeks and thicker washers carrots. Season with salt and pepper. Peel and crush the garlic cloves. Cut the fennel and parsley. Lightly beat the chicken steaks and season with salt and pepper. Cut the zucchini slices in length 0.5 cm thick. In a baking dish arrange: a layer of zucchini, a third of leek mixture, sprinkle with some of the spices and garlic. Place the second layer of zucchini, a third of leek mixture, sprinkle with 125 g dry mashed potatoes, sprinkle with some of the spices and garlic. Arrange another layer of zucchini, leek mixture rest of steaks and chicken or meat. Turn fsunflower with oil and bake for an hour - hour and a half. Beat the eggs with the yogurt and 50 g mashed potatoes. Add salt and herbs. Remove fthe oil and pour the egg mixture. Finish cooking until the moussaka turns red top.