In a large bowl mix the flour, salt and baking powder. In another bowl beat egg yolks (with mixer) 3 tbsp sugar until pale yellow foam. Add molasses and vanilla. Add condensed milk and starch. Mix well. Egg whites are broken down into hard snow along with salt and remaining sugar. 1/3 of the egg white mixture was run off the yolk, stirred slightly and then add the rest of yolk and mix with a spatula. In a pan, melt a little of the butter, after having become hot pour about 125 ml batter mixture (mixture 1 pancake). Bake on one side until bubbles appear, then turn and bake until golden on the other side. Spread optional with honey, cream, feta cheese or other.