Ingredients 1 kg of fish pangasius 1 lemon pepper, salt, thyme, coriander, nutmeg, savory Photo added on 21 May 2011 Photo author nelale Method Fish sprinkled with spices, lemon is squeezed the juice and pour the fish . Allow to stand for 15 minutes, then placed in an envelope for baking. With needle or knife bag is pierced in several places. Bake at 200 C for 20-25 minutes. Containers: Basa Main Dishes Fish dishes Baked Fish Difficulty Easy Tested 1 user 21 May 2011 Author nelale Comments Last night for dinner you've made ..Really amazing ...We like!